Posty: 612
Dołączył(a): 29 cze 2008, o 14:42
Re: Skąd się bierze błyszcząca skórka na chlebie
http://www.metro.co.uk/news/article.htm ... page_id=34
"At least 90 per cent of loaves are made with additives which could include enzymes from the pancreas of pigs.
These are used to speed up the baking process. "
Ciekawe czy w Polsce jest podobnie...