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The film, in which a part-fried fish is shown breathing and wriggling on a plate as it is being slowly eaten alive in a restaurant, has been posted on the video-sharing website YouTube. In order to keep the carp alive chefs cook its body but wrap its head in a wet cloth to keep it breathing, before covering it in sauce and serving in on a plate. The YouTube video shows diners, who are laughing and joking, prodding the fish while it is still moving, before picking it apart with chopsticks.
The film, in which a part-fried fish is shown breathing and wriggling on a plate as it is being slowly eaten alive in a restaurant, has been posted on the video-sharing website YouTube. In order to keep the carp alive chefs cook its body but wrap its head in a wet cloth to keep it breathing, before covering it in sauce and serving in on a plate. The YouTube video shows diners, who are laughing and joking, prodding the fish while it is still moving, before picking it apart with chopsticks.